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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Saturday, April 4, 2015

The Best Thing about a Rainy Day

The best thing about a rainy day is nothing is limited to just one thing. You have unlimited options to choose from at any given moment. Some of the things that I like to do on a rainy day are listed below but are not limited to:

  1. Watching movies.
  2. Reading a good book.
  3. Taking a nap.
  4. Writing an article or articles for a blog.
  5. Create a video vlog.
  6. Play a board game with my kids.
  7. Play video games.
  8. Video Chat with friends on Google Hangout.
  9. Bake something from a new recipe. 
  10. Make a photo collage. 
So as you can see from above those are only a few options of some things that I like to do when it rains. 
Rain-Pixabay

Thursday, April 2, 2015

HOMEMADE PEANUT BUTTER AND BANANA DOG TREATS

I normally just go out and just by my dogs, Dog-treats from the stores. But I noticed the last time how sick they had gotten after eaten them. So I wanted to try something different and something that is better for them. So I looked online and I found this recipe and not only did my dogs love this but my Cats did too.


Ingredients:
1 banana, peeled
1 cup Oat-Flour
2/3 cup Rolled oats
1/2 cup Dried-parsley
3 tablespoons Peanut-Butter
1 egg beaten


Directions:

Preheat oven to 300°F. Put the banana in a large bowl and use a spoon or potato masher to mash it thoroughly. Add oat flour, oats, parsley, peanut butter and egg and stir well to combine. Set aside for 5 minutes.


Roll mixture into 24 balls, using about 1 tablespoon dough for each; transfer to a large parchment paper-lined baking sheet as done. Use the back of a spoon or the heel of your hand to press each ball into a (1 1/2- to 2-inch) coin. Bake until firm and deep golden brown on the bottom, 40 to 45 minutes. Set aside to let cool completely.


Storage note: It's best to store these in an airtight container in the refrigerator. Or, freeze them to give to your pal later; just be sure to thaw the treats before handing them out.


These will look like Cookies when they are done. So make sure your Kids and your Parents don't try to eat these. Both my son and my mom ate one without me knowing about it and they both told me that my cookies were nasty. I had to tell them, yeah they are nasty because it's not for humans it's for the dogs. So I had to laugh at them. Too bad I didn't catch them eating it or I would have taken a picture of them doing so.

Thursday, January 1, 2015

Chicken tetrazzini

Chicken Tetrazzini

I am having to find more Healthier ways of eating due to several Medical issues that I have and I sometimes find it hard it find Recipes that I like or foods that I like that I know that will keep me full. I have several things that I am having to work out like lower my Cholesterol and get my Blood-sugar under control at my last appointment. I also have to keep my Sodium intake low and somehow raise my Calcium levels. The biggest thing I need to do for myself and that's lose weight. I am tired of being over-weight.


Ingredients

1 pound boneless, skinless chicken breasts 10 ounces angel hair pasta 1 can (10 3/4 ounces) condensed cream of mushroom soup 1/2 can (5 3/8 ounces) cream of celery soup 1/2 cup fat-free sour cream 2 cups fat-free milk 1/4 teaspoon black pepper Cooking spray 4 ounces finely shredded, reduced-fat Cheddar cheese
Paprika


Directions
boil chicken in 2 quarts of water until tender and no longer pink, about 20 minutes. Drain and allow chicken to cool to the touch. Dice chicken into small pieces. Meanwhile, cook pasta according to package directions, omitting any salt. Drain and set aside. Preheat oven to 425°F. In a large bowl, whisk together the two soups, sour cream, milk, and pepper. Stir in mushrooms and diced chicken. Toss in noodles, coating evenly. Spoon into a 9″x13″ baking dish coated with cooking spray. Top evenly with cheese and sprinkle with paprika. Bake for 10–15 minutes, or until cheese is melted. Portion into 9 equal servings.


Unbaked, this recipe freezes well; it can be divided into 2 smaller baking dishes. Thaw in the refrigerator, then bake. Leftovers reheat well.